Creamy One Pan Mushrooms with Bacon
This one-pan, easy recipe for Creamy Mushrooms and Bacon will be on the table in no time at all. This recipe is so versatile; it makes a wonderful side dish to any protein or a perfect main dish. Make it extra comforting and serve over noodles for a creamy mushroom pasta recipe that will have you coming back for more!
Servings: 4 Servings
Calories: 616kcal
Equipment
Ingredients
- 8 ounces bacon cut into large cubes 2 tbsp butter
- 1 pound 16 ounces cremini mushrooms
- 2 teaspoons olive oil
- 1/4 cup white wine
- 4 garlic cloves minced
- 1 Tablespoon fresh parsley chopped
- 1 Tablespoon fresh thyme chopped
- Salt and pepper to taste
- 1 cup heavy cream
- 1/2 cup mozzarella shredded
- 1/4 cup grated parmesan cheese
- Fresh parsley for garnish
Instructions
- Place a large skillet over medium heat and add the bacon. Cook until crispy then remove.
- Add the butter to the hot skillet and allow to melt.
- Add the mushrooms and cook for 5-7 minutes or until golden brown.
- Add the white wine and cook for a few minutes to allow it to reduce slightly.
- Add the garlic, parsley, thyme, salt and pepper. Mix to combine.
- Add the heavy cream and lower the heat to allow the mixture to simmer for 5 minutes.
- Preheat the broiler.
- Add the cooked bacon back to the skillet and stir to combine.
- Sprinkle the parmesan cheese and mozzarella over the dish and broil for 4 minutes or until lightly golden on top.
- Serve with fresh parsley.
Nutrition
Serving: 1g | Calories: 616kcal | Carbohydrates: 6g | Protein: 26g | Fat: 53g | Saturated Fat: 27g | Polyunsaturated Fat: 23g | Trans Fat: 1g | Cholesterol: 151mg | Sodium: 1279mg | Sugar: 2g