Garlic Rosemary Focaccia Bread
Loaded with flavor, this Garlic Rosemary Focaccia Bread recipe turns out with a crispy, golden crust on both the top and bottom with an airy texture inside. Perfect for dipping, dunking, or sandwich making.
Servings: 12 servings
Calories: 187kcal
Equipment
Ingredients
- 5 Tablespoons olive oil
- 1 1/2 cups warm water
- 2 teaspoons salt
- 3 1/2 cups all purpose flour
- 1 Tablespoon instant dry yeast
- 4 garlic cloves minced
- Fresh rosemary sprigs chopped
Instructions
- In a large mixing bowl, combine the flour, salt and yeast. Whisk well.
- Create a well in the center of the flour mixture and add the warm water and 3 tbsp olive oil.
- Use your hands or an electric mixer to beat the dough until well combined. 1-2 minutes.
- Pour the remaining 2 Tablespoons olive oil into a 9x13-inch pan and scoop the batter into the oiled pan.
- Allow to rise for 1 hour in a warm place.
- Preheat the oven to 375 degrees F.
- Using your fingers, gently poke the dough to create holes. Drizzle the dough with a little extra olive oil and sprinkle with salt.
- Add the garlic and rosemary.
- Bake for 25-30 minutes or until golden brown.
Nutrition
Serving: 1g | Calories: 187kcal | Carbohydrates: 29g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Sodium: 355mg | Fiber: 1g