Halloween Mummy Oreo Bark
Rich white chocolate drizzled over crumbled golden Oreo cookies are then topped with edible candy eyes making the most decadent Halloween Mummy Bark, one of the easiest Halloween treats you can make.
Servings: 15 servings
Calories: 161kcal
Equipment
Ingredients
- 14 Golden Oreos
- 300 g White Chocolate about 11 ounces or 1 1/4 cup
- Edible Candy Eyeballs
Instructions
- Place the chocolate in a microwavable bowl and microwave in 15-second increments until melted. Make sure to stir between each set. Set aside a small amount to drizzle at the end.
- Use your hands to break the Oreos into small pieces and place them in a large mixing bowl.
- Pour the melted chocolate over the Oreos.
- Spread the Oreo mixture on a baking sheet lined with parchment paper and add the edible eyeballs.
- Allow to cool.
- Once cooled, drizzle a little extra melted white chocolate over the chocolate bark to create a mummy look.
- Allow to cool once more.
- Use a sharp knife to cut into pieces and serve.
Notes
- Chocolate bark will last 2-3 weeks if stored in an airtight container in the fridge. Bark does not need to be refrigerated but it will last longer and stay fresher if you keep it in the fridge.
Nutrition
Serving: 1g | Calories: 161kcal | Carbohydrates: 20g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 4mg | Sodium: 62mg | Sugar: 17g