Pumpkin Butter Recipe
Smooth and thick, made with a combination of pumpkin puree, brown sugar, apple juice, and pumpkin spice, this easy recipe for Pumpkin Butter will have you all set for spreading, dipping, or dunking. It’s the perfect addition to your fall menu though you may be tempted to eat it all year round.
Equipment
Ingredients
- 1 15 ounce can pumpkin puree
- ½ cup brown sugar
- ⅓ cup apple juice
- ¼ cup pure maple syrup
- 2 teaspoons pumpkin pie spice
- ¼ teaspoon salt
Instructions
- Combine all ingredients in a saucepan and bring to a boil.
- Reduce the heat to medium-low and cook for 30 minutes, stirring occasionally.
- Let the pumpkin butter cool before adding it to jars or airtight containers.
Notes
Refrigerate for up to 2 weeks in an airtight container. Freeze for up to one month.
Nutrition
Serving: 1g