Instant Pot Cinnamon Oatmeal
Hearty oats, cinnamon, and brown sugar come together for a nourishing and satisfying breakfast in this Instant Pot Cinnamon Oatmeal recipe. Using your instant pot makes this delicious recipe a super quick way to start your day!
Servings: 2
Calories: 251kcal
Ingredients
- 1 cup rolled oats
- 1 cup water
- 1 cup milk of choice
- 2 teaspoons vanilla
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 Tablespoon brown sugar
- Toppings of choice
Instructions
- Add all the ingredients to the instant pot and whisk to combine.
- Close the lid, set the valve to seal, and set the Instant Pot to pressure cook on high for 2 minutes.
- Allow the Instant Pot to naturally release then carefully remove the lid.
- Stir the oatmeal and serve with extra milk and your favorite toppings.
Notes
This oatmeal recipe makes two servings, but you can easily adjust the quantities to make more or less oatmeal. I like to make a big batch and store it in the fridge to eat the next day. Leftover oatmeal can be stored in an airtight container in the refrigerator for 3-4 days. Reheat on the stove or in the microwave. If you find the oatmeal is too thick you can add a touch of water or milk to thin it out.
Leftovers can also be frozen though the texture may be slightly different when thawed and reheated.
Cooking times may vary depending on your instant pot so take note and make any required adjustments.
Nutrition
Serving: 1g | Calories: 251kcal | Carbohydrates: 40g | Protein: 9g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 10mg | Sodium: 595mg | Fiber: 5g | Sugar: 13g