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–+ servings
Sandwich spread ingredients in a food processor before blending
5 from 3 votes
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Bacon Veggie Sandwich Spread

This Bacon Veggie Sandwich Spread is a thick and rich spread made with cream cheese, green onions, celery, dill, chives, and real bacon bits for a drool-worthy way guaranteed to add loads of flavor to any sandwich.
Prep Time5 minutes
Total Time5 minutes
Course: Dressings, Sauce & Marinades
Cuisine: American
Keyword: a sandwich recipe, sandwich spread, sandwich spread ingredients, sandwich spread recipe
Servings: 6 servings
Calories: 174kcal
Author: Michaela Kenkel

Equipment

Ingredients

  • 8 ounces low fat cream cheese softened
  • 1/4 cup low mayonnaise
  • 2 whole green onions sliced
  • 1/3 cup celery pieces
  • 1/3 cup matchstick carrots
  • 1 Tablespoon chives
  • 1/2 Tablespoon dill
  • 1/3 cup real bacon bits
  • 1/2 teaspoon garlic powder

Instructions

  • Add all of the ingredients into your food processor.
  • Pulse until smooth.
  • Refrigerate in an airtight container until ready to use.

Notes

Discard any unused sandwich spread after 4 days.

Nutrition

Serving: 1g | Calories: 174kcal | Carbohydrates: 6g | Protein: 5g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 9g | Cholesterol: 24mg | Sodium: 313mg | Fiber: 1g | Sugar: 3g