Air Fryer Sausage and Potatoes
This recipe for Air Fryer Sausage and Potatoes is a one-dish meal you’ll want to make on repeat. Seasoned potatoes, onions, bell peppers, and sausage are cooked to perfection in the air fryer and on the dinner table in about 30 minutes. The ideal meal for busy weeknights.
Servings: 4 servings
Calories: 466kcal
Equipment
Ingredients
- 1 pound baby potatoes quartered
- 1 onion cut into wedges
- 1 bell pepper sliced
- 2 Tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon chili powder
- Salt too taste
- 7 ounces smoked chorizo or andouille sausage, sliced
- Fresh parsley for garnish, optional
Instructions
- Add olive oil, Italian seasoning, garlic powder, salt, and chili powder to a large mixing bowl. Whisk to combine.
- Add the potatoes, onion, and bell peppers to the bowl and toss to coat.
- Transfer the potato mixture to the air fryer basket and air fry for 15-20 minutes at 400F, shaking the basket halfway.
- Remove the air fryer basket and add the sliced sausage, air fry for another 5 minutes.
- Serve with freshly chopped parsley.
Notes
This recipe is made with smoked sausage, which means it is already cooked. If you are using fresh sausage, I recommend cooking it most of the way first. It needs to have an internal temperature of 165 degrees F to be safe to eat.
Nutrition
Serving: 1g | Calories: 466kcal | Carbohydrates: 30g | Protein: 18g | Fat: 31g | Saturated Fat: 10g | Polyunsaturated Fat: 19g | Cholesterol: 54mg | Sodium: 922mg | Fiber: 3g | Sugar: 3g