Blueberry Pie

5 from 1 vote

There’s nothing quite like homemade Blueberry Pie, so simple yet so good. Plump fresh, juicy blueberries baked to perfection inside a rich, golden flaky crust make for the best dessert. Top with a scoop of vanilla ice cream and you’ll be in dessert heaven.

Course: Pies

Cuisine: American

Keyword: blueberry pie filling recipe, blueberry pie recipe, blueberry pie with fresh blueberries, easy blueberry pie, fresh blueberry pie, homemade blueberry pie, recipe for blueberry pie

Servings:

Calories: 237kcal

Author: Michaela Kenkel

Equipment

Ingredients

4 cups fresh blueberries
⅔ cup sugar
¼ teaspoon cinnamon
3 Tablespoons flour
Double Pie Crust
1 egg + 1 Tablespoon milk for the egg wash
Coarse sugar optional

Instructions

Preheat oven to 375 degrees F. Line a 9” pie plate with one crust.
Mix the blueberries with the sugar, cinnamon, and flour. Pour into the crust.
Top with the other crust in a lattice design or a full crust. *If using a full crust make sure to vent the crust.
Brush the crust with the egg wash and dust with coarse sugar if desired. Cover the crust’s edge with foil.
Bake for 25 minutes. Remove the foil and bake for another 20-25 minutes or until the crust is golden brown and the fruit is tender.

Notes

Here is a link to my grandma's pie crust recipe.

Nutrition