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Five Bean Baked Beans up close on a wooden serving spoon
4.60 from 5 votes
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Five Bean Baked Beans

This recipe for Five Bean Baked Beans couldn’t be easier. Using a jar of Paisley Farms Five Bean salad chock full of a variety of beans like green, kidney, wax, and pinto as well as garbanzo beans makes for a hearty and plant-protein-rich side dish that comes together in one bowl in about 20 minutes. 
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: American
Keyword: 5 Bean Baked Beans, best, easy, Five Bean Baked Beans, Five Bean Baked Beans Casserole, Homemade Five Bean Baked Beans Recipe, with bacon, with molasses
Servings: 4 servings
Calories: 349kcal
Author: Michaela Kenkel

Equipment

Ingredients

  • 1 24 ounce jar Paisley Farm Five Bean Salad, drained
  • 4 slices of Bacon cooked and crumbled
  • ⅓ cup Ketchup
  • 2 Tablespoons Molasses
  • 1 Tablespoon Brown sugar
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • ¼ teaspoon Paprika
  • ¼ teaspoon Garlic powder

Instructions

  • Preheat the oven to 350 degrees F. 
  • Spray the bottom of a small casserole dish with non-stick spray.
  • In a bowl combine all of the ingredients together, pour into the prepared dish and bake uncovered for 20 minutes. 
  • Serve hot.

Notes

Can be made in the crockpot, on the stovetop or on your grill in a cast iron Dutch oven. 

Nutrition

Serving: 1g | Calories: 349kcal | Carbohydrates: 50g | Protein: 8g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 11g | Cholesterol: 11mg | Sodium: 728mg | Fiber: 5g | Sugar: 38g