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Sweet & Spicy Refrigerator Pickles in a mason jar
5 from 4 votes
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Sweet & Spicy Refrigerator Pickles

Super easy to make, these refrigerator pickles have simple ingredients, a little bit of spice, and a sweet crunchy pickle that is made with no canning required!
Prep Time5 minutes
Cook Time5 minutes
Additional Time2 days
Total Time2 days 10 minutes
Course: Vegetables
Cuisine: American
Keyword: best, bread and butter refrigerator pickles. Sweet refrigerator pickles, easy, no cook, pickles in the refrigerator recipe, quick, recipe for refrigerator pickles, Refrigerator Pickles, refrigerator pickles recipe, Spicy, with onion
Servings: 1.5 quarts
Calories: 112kcal
Author: Michaela Kenkel

Equipment

Ingredients

  • 2 large English Cucumbers sliced with skin left on (about 4 cups)
  • 1 small sweet onion about 2/3 cup
  • 2 cups sugar
  • 2 cups water
  • 1 cup white vinegar
  • 1 teaspoon canning salt
  • 1 teaspoon oregano
  • 1/2 teaspoon red pepper flakes

Instructions

  • Slice cucumbers and onions and put them into the jar(s). You can pack them in pretty tight.
  • In a saucepan, heat the water, salt, and sugar together until the sugar dissolved completely. Add in the vinegar.
  • Pour the mixture over the cucumbers in the jars.
  • Add the oregano and red pepper flakes to the jar(s).
  • Put the lid on and give them a little shake.
  • Place the jars in the refrigerator for about 48 hours.
  • Enjoy!

Nutrition

Serving: 1g | Calories: 112kcal | Carbohydrates: 28g | Sodium: 136mg | Sugar: 27g