Go Back
–+ servings
Avocado Tuna salad close up on a fork
5 from 5 votes
Print Recipe

Avocado Tuna Salad

Crunchy bell peppers, celery, and onion mingle with canned tuna and avocado in a light lemon dressing in this Avocado Tuna Salad. It is creamy, savory, and ideal on its own, in a salad, or as a sandwich.
Prep Time5 minutes
Total Time5 minutes
Course: Salads
Cuisine: American
Keyword: avocado and tuna salad, avocado tuna salad, avocado tuna salad recipe, avocado tuna salad sandwich, avocado with tuna salad, best, easy, healthy, recipe for avocado tuna salad
Servings: 6 servings
Author: Michaela Kenkel

Equipment

Ingredients

  • 1 small red onion
  • 1 can tuna drained
  • 2 avocados diced
  • 1/2 cup celery diced
  • 1/2 cup green or red peppers diced
  • 4 tbsp chopped cilantro
  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • Salt & pepper to taste

Instructions

  • Place the olive oil, lemon juice, salt, and pepper in a large salad or mixing bowl. Use a fork to combine the ingredients.
  • Add all the ingredients for the salad and toss to combine and coat fully.
  • Enjoy on its own or serve on a salad, on toast, crackers, or in a tortilla. 

Nutrition

Serving: 1g