Go Back
–+ servings
Frito Corn Salad in a white bowl
5 from 8 votes
Print Recipe

Frito Corn Salad

Frito Corn Salad takes sweet corn, and bell peppers and mixes them with salty Fritos and a taco-seasoned dressing for an epic salad!
Prep Time5 minutes
Total Time5 minutes
Cuisine: American
Keyword: Chili Cheese Frito Corn Salad, Frito Corn Dip, Frito Corn Salad, Frito Corn Salad Recipe, Frito Salad Recipe, Fritos and Corn Salad
Servings: 6
Calories: 648kcal
Author: Michaela Kenkel

Equipment

Ingredients

  • 1 15.25 ounce can of Yellow Kernel Sweet Corn, drained
  • 1/2 cup red bell pepper diced
  • 1/2 cup orange bell pepper diced
  • 1/3 cup green onion sliced
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 Tablespoon taco seasoning
  • 2 cups Frito Corn Chips

Instructions

  • In a medium-sized bowl, combine mayonnaise, sour cream, taco seasoning, bell peppers, and green onion with a spoon.
  • Fold in corn and shredded cheese.
  • Place the salad in the refrigerator until you are ready to serve it.
  • Before serving, stir in the Fritos. I kind of broke mine in half as I stirred them in.
  • Garnish with some sliced green onion if you'd like. 

Nutrition

Serving: 1g | Calories: 648kcal | Carbohydrates: 49g | Protein: 10g | Fat: 47g | Saturated Fat: 10g | Polyunsaturated Fat: 33g | Cholesterol: 32mg | Sodium: 730mg | Fiber: 4g | Sugar: 3g