Kiwi Mojito
This Kiwi Mojito recipe has all of the things you love about a classic mojito; fresh mint and lime, crisp soda water, and rum, with a sweet and innovative twist of Kiwi fruit and honey to sweeten things up.
Servings: 2 cocktails
Calories: 225kcal
Equipment
Ingredients
- 2 kiwifruit
- 1 lime
- 2 teaspoons honey or agave nectar
- 4 ounces white Rum
- Handful of fresh mint leaves
- Soda water
- Ice
Instructions
- Peel the kiwifruit and chop it into small chunks, divide the pieces between two glasses.
- Add the juice of half a lime to each glass along with 10-12 fresh mint leaves and honey.
- Use the back of a wooden spoon or cocktail muddler to muddle the mixture.
- Fill each glass with ice then add the rum and top off with soda water.
- Garnish with slices of kiwifruit, limes, and fresh mint.
Nutrition
Serving: 1g | Calories: 225kcal | Carbohydrates: 24g | Protein: 2g | Fat: 1g | Sodium: 28mg | Fiber: 5g | Sugar: 15g