Begin by draining the Paisley Farm Dilled Brussels Sprouts and cutting them in half length-wise. That keeps them intact with the stem part of the sprout.

Whisk vinegar together with sugars, ketchup, garlic powder, and soy sauce in a large bowl.

Heat 2 teaspoons of sesame oil in a skillet over medium-high heat. Add bell peppers and saute for 5 minutes or until they soften.

Add in the sauce mixture.

Cook until bubbly and sugars are dissolved.

Add the crushed pineapple to the skillet. 

Whisk together the pineapple juice and cornstarch and add the mixture to the sauce, and stir as it thickens.

Keep the sauce warm while you prepare your Brussels Sprouts in the air fryer. 

Add the sliced Brussels Sprouts in an even layer to the basket of your air fryer and drizzle them with 2 teaspoons of Sesame oil. Shake the basket to coat them.

Set the temperature to 375 degrees and air fry the sprouts for 6 minutes. Shake the basket again and cook them for another 6 minutes. Check for doneness. The sprouts will be soft inside but crispy around the edges when done. They may need another minute or two to get them to your liking.

Pour the sauce over the air fried Brussels Sprouts. Mix well until they are all coated.

Garnish with green onions if desired.

Serve as is for an appetizer, side dish, or over rice for a main meal for two.