Air Fryer Wonton Chips
These easy air fryer wonton chips are perfect for salads, soups, or just a snack. Forget that store-bought bag, with 3 simple ingredients, you can whip these up in so little time!
Servings: 10 servings
Calories: 38kcal
Equipment
Ingredients
- 1 14 ounce package Wonton Wrappers (or egg roll wrappers)
- 1 Tablespoon olive oil + 2 drops sesame oil or non-stick olive oil cooking spray works, too
- Salt if desired
Instructions
- Cut the wrappers into quarters.
- Spray the air fryer basket with the oil.
- Place the chips in a single layer in your air fryer basket and spray with oil.
- Air fry for 4 to 5 minutes at 350 degrees, until the wontons are golden and bubbly. Shake the basket halfway through.
- Repeat with remaining strips until all are fried.
- Salt if desired.
- Store in a zip lock bag when cool.
Notes
To fry on the stove: Heat about 2” in oil in a heavy pan. Add wonton chips and fry for 1-2 minutes or until the desired color is achieved. Cook in batches. Transfer to a paper towel to drain excess oil.
Nutrition
Serving: 1g | Calories: 38kcal | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Sodium: 63mg