Pumpkin Spice Air Fryer Biscuit Donuts
Want to be the hero of the morning? Then these pumpkin spice air fryer biscuit donuts are just the thing! In a matter of minutes, you and yours can be consuming warm pumpkin-spiced sugar-coated airy donuts. They are melt in your mouth heavenly in each bite. But don’t just take my word for it, make some and see for yourself!
Servings: 8
Calories: 139kcal
Equipment
Ingredients
- 1 can of biscuits the refrigerated jumbo sized ones
- ½ cup granulated sugar
- ½ Tablespoon pumpkin spice mix
- 5 Tablespoons butter melted
Instructions
- Begin by preheating your air fryer to 360 degrees F.
- In a small bowl mix sugar and pumpkin spice mix together, set aside.
- Place each biscuit on a cutting board and using a small cookie cutter or biscuit cutter cut the hole in the donut. (look for a cutter that is about 1” in diameter)
- Lightly coat the inside of your air fryer with either olive oil spray or coconut oil spray. Refrain from using a non-stick spray like pam in your air fryer, as it can harm it)
- Air fry the donuts first. You may need to do these in batches, based on the size of your air fryer basket. Place the donuts in a single layer in your basket, taking care they do not touch.
- Air fry for 5 minutes.
- Brush the outside of the hot donut with melted butter with a pastry brust and immediately roll it in the pumpkin spice sugar.
- To air fry the donut holes, use the same process, and air fry for about 3 minutes.
- Serve immediately. They are best when they are warm.
Nutrition
Serving: 1g | Calories: 139kcal | Carbohydrates: 16g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 19mg | Sodium: 101mg | Sugar: 13g