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Fiesta Corn Dip white bowl with tortilla chips around it
4.67 from 6 votes
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Fiesta Corn Dip

Cream cheese mingles with Mexicorn and Rotel tomatoes in this delicious 5 ingredient dip recipe. A quick Mexican dip recipe perfect for dipping tortilla chips.
Prep Time5 minutes
Total Time5 minutes
Course: Dips
Cuisine: American/ Mexican
Keyword: 5 ingredient, black olives, cream cheese, dip recipe, easy, Fiesta Corn Dip, Hidden Valley Fiesta Ranch Dip Mix, Mexicorn, party, Rotel Tomatoes, tailgate, Tortilla chips
Servings: 4 cups
Calories: 25kcal
Author: Michaela Kenkel

Equipment

Ingredients

  • 2 8 ounce packages of cream cheese, softened
  • 1 10 ounce can Rotel tomatoes, do not drain
  • 1 3.8 ounce can sliced black olives, drained
  • 1 7 ounce can Mexicorn, drained
  • 1 packet Hidden Valley Fiesta Ranch Dip Mix

Instructions

  • In a mixing bowl, whip cream cheese with Fiesta Ranch Dip Mix until smooth.
  • Stir in Mexicorn and Rotel.
  • Fold in sliced olives.
  • Serve with corn tortilla chips for dipping.  

Notes

I use the Original Rotel Tomatoes with Green Chilies. You can use the mild or the hot Rotel if you want to adjust the heat.
Store leftovers in the fridge and consume it within 5 days. I do not recommend freezing this dip.

Nutrition

Serving: 1g | Calories: 25kcal | Carbohydrates: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 3mg | Sodium: 170mg