Go Back
+ servings
Vanilla Almond Fruit Dip on fruit platter
5 from 2 votes
Print Recipe

Vanilla Almond Fruit Dip (Easy & Light)

This simple fruit dip recipe comes together in a snap using instant vanilla pudding, Cool whip, milk and almond extract. A light and fluffy fruit dip that will be the center of attraction on any fruit tray! Serve with your favorite fresh fruit, vanilla wafers and graham crackers.
Prep Time5 minutes
Total Time5 minutes
Course: Dips
Cuisine: American
Keyword: 4 ingredient fruit dip, Almond extract, best fruit dip, cool whip, easy fruit dip recipe, fruit dip with vanilla pudding, how to make diabetic fruit dip, how to make fruit dip without cream cheese, how to make fruit dip without marshmallow cream, instant vanilla pudding, low carb fruit dip, milk, vanilla almond fruit dip, vanilla pudding and Cool Whip fruit dip
Servings: 8 servings
Calories: 28kcal
Author: Michaela Kenkel

Ingredients

  • 1 3.4 ounce box of Jell-O Instant Vanilla Pudding
  • 1/4 cup milk
  • 1 8 ounce container Cool Whip
  • 1-2 teaspoons pure almond extract

Instructions

  • Mix vanilla pudding and milk together in a small bowl.
  • Fold in Cool Whip until combined.
  • Add in 1 teaspoon of pure almond extract, taste and add more if you feel it needs it.
  • Chill until ready to serve with your favorite fruit, vanilla wafers and/or graham crackers.

Notes

Make sure that you use PURE almond extract for this recipe.

Nutrition

Serving: 1g | Calories: 28kcal | Carbohydrates: 4g | Fat: 1g | Cholesterol: 1mg | Sodium: 23mg | Sugar: 3g