Glazed Strawberry Bread

5 from 2 votes

Made with fresh strawberries, this Glazed Strawberry Bread is a deliciously moist bread that would be perfect for your next brunch or dessert!

Prep Time10

Cook Time50

Total Time50

Cuisine: American

Keyword: bread with cream cheese, fresh berries, fresh strawberries, fruit breads, Glazed Strawberry Bread, moist quick bread, Strawberry Bread, strawberry bread recipe, strawberry bread with glaze, Strawberry flavor, Strawberry quick bread, strawberry recipes, strawberry season, sweet bread

Servings: servings

Calories: 309kcal

Author: Michaela Kenkel

Equipment

Loaf Pans

Ingredients

FOR THE BREAD:
1 cup fresh strawberries chopped
2 Tablespoons all purpose flour
1/2 cup butter room temperature
1 cup sugar
2 eggs
1 1/2 teaspoon vanilla extract
1 teaspoon baking powder
1/2 salt
1/2 cup milk
1 3/4 cups flour
FOR THE STRAWBERRY GLAZE:
3/4 cup powdered sugar
1/4 teaspoon vanilla
1 1/2 teaspoon milk
1/4 cup fresh strawberries finely chopped

Instructions

Preheat the oven to 350 degrees F. Grease or spray a 9x5" loaf pan. Set aside.
In a small bowl, coat strawberries with 2 Tablespoons of flour. Set aside.
In the bowl of a stand mixer, cream butter and sugar together for about 2 minutes, until light and fluffy. Scrape the sides of the bowl, add in the eggs and vanilla and mix until evenly combined.
Combine flour with baking powder and salt. Add to the butter mixture a little at a time, alternating with the milk. mix until smooth.
Fold in the flour-coated strawberries with a rubber spatula and pour the bread batter into the prepared loaf pan.
Bake for 45-50 minutes, until a toothpick in the center of the bread, comes out clean.
Remove from the oven and cool in the loaf pan for 10 minutes before removing and transferring to a wire rack to cool.
Beat the powdered sugar, vanilla, milk, and strawberries together until the glaze is formed. Pour over bread. Save a little to serve with the bread if you like.
Store in an airtight container for 2 days.

Nutrition