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Strawberry Rhubarb Cobbler
4.88 from 8 votes
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Strawberry Rhubarb Dessert

Warm and fruity Strawberry Rhubarb Dessert is best topped with creamy vanilla ice cream. It's the ultimate spring or summer treat!
Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Course: Desserts
Cuisine: American
Keyword: cake mix, Jell-O, rhubarb, rhubarb cobbler, rhubarb dessert, strawberry, strawberry rhubarb dessert
Servings: 12 -15 servings
Calories: 120kcal
Author: Michaela Kenkel

Equipment

Ingredients

  • 4 cups fresh Rhubarb diced
  • 1 cup miniature marshmallows or 10 regular marshmallows, quartered
  • 1 1/4 cup sugar
  • 1 3 ounce box strawberry Jello
  • 1 15.25 ounce box of white cake mix
  • 1/2 cup 1 stick butter, melted
  • 1 cup water

Instructions

  • Heat oven to 350 degrees F. Spray a 9x13" baking dish with non-stick cooking spray.
  • Place rhubarb in the bottom of the baking dish, spreading it out evenly.
  • Top evenly with marshmallows.
  • Mix together dry jello and sugar, and sprinkle over the marshmallows and rhubarb.
  • In a medium bowl, mix together the cake mix and the melted butter until crumbly.
  • Sprinkle the crumbled mixture over the top.
  • Pour water over the top.
  • Bake for one hour.
  • Serve warm with ice cream or whipped cream.

Notes

Okay to substitute yellow cake mix

Nutrition

Serving: 1g | Calories: 120kcal | Carbohydrates: 29g | Protein: 1g | Fat: 1g | Sodium: 31mg | Fiber: 1g | Sugar: 25g