No-Bake Peanut Butter Pie

5 from 4 votes

No-Bake Peanut Butter Pie is a peanut butter lover's dream come true! Creamy peanut butter paired with mini Reeses, cool whip, and drizzled with chocolate syrup on top create a dessert that will have everyone begging for more.

Prep Time5

Additional Time4

Total Time4 5

Course: Pies

Cuisine: American

Keyword: chocolate peanut butter pie, easy ice box pie, easy peanut butter pie, no bake, no bake peanut butter pie, no bake pie, peanut butter, peanut butter cool whip pie, peanut butter cream pie, peanut butter icebox pie, peanut butter pie, peanut butter pie recipe, with cream cheese

Servings:

Calories: 465kcal

Author: Michaela Kenkel

Equipment

Ceramic Pie Dish, 10-Inch

Ingredients

For the Crust:
1 ½ cups graham cracker crumbs
6 Tablespoons butter melted
1 Tablespoon sugar
For the Filling:
1 8 ounce package of cream cheese, softened
½ cup creamy peanut butter
½ cup powdered sugar
1 16 ounce container Cool Whip (thawed)
15 miniature Reeses Peanut Butter Cups rough chopped
Chocolate syrup drizzle for serving if desired

Instructions

To prepare the crust: Mix the graham cracker crumbs together with the butter and the sugar until they are moist. Press into the bottom and up the sides of a 9” pie plate. Place in the fridge for at least one hour.
To prepare the filling: Mix together cream cheese, powdered sugar and peanut butter until smooth. Fold in half of the whipped topping. Spread into the chilled crust. Top with remaining Cool Whip and chopped Reeses cups.
Chill for at least 3 hours, or overnight before cutting and serving.
Drizzle with chocolate syrup for serving if desired.

Nutrition