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Country Style White Pepper Gravy
4.72 from 7 votes
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How to Make Country Style White Pepper Gravy

Simple to make creamy country-style white pepper gravy. Perfect for topping mashed potatoes, country-fried steak, or for using with biscuits and gravy.
Prep Time1 minute
Cook Time3 minutes
Total Time4 minutes
Cuisine: American
Keyword: butter, country gravy, easy, flour, from scratch, homemade, milk, salt pepper, simple, white gravy, white pepper gravy
Servings: 1 cup
Calories: 206kcal
Author: Michaela Kenkel

Equipment

Ingredients

  • 2 Tablespoons butter
  • 2 Tablespoons flour
  • 1 cup whole milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  • In a small skillet over medium-high heat, melt butter.
  • Whisk flour into the melted butter to make a roux.
  • Turn the temperature down to medium and whisk the milk into the roux.
  • The mixture will begin to thicken.
  • Season with salt and pepper to taste.
  • Serve immediately.

Notes

If the gravy sits for long and begins to cool it will thicken up too much. Simply add milk to the gravy and whisk together until warm and the desired consistency.

Nutrition

Serving: 1g | Calories: 206kcal | Carbohydrates: 12g | Protein: 5g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Cholesterol: 43mg | Sodium: 673mg | Sugar: 6g