Thaw the rolls.

Melt half of the butter and spread onto a cookie sheet.

Roll the rolls out into long "snake-like" pieces. Place them on the buttered cookie sheet, with enough room for them to rise.

Cover them loosely with plastic wrap sprayed with a little cooking spray and set them in a warm place to rise until they are at least doubled in size.

Preheat the oven to 350 degrees.

Melt the remaining butter, and stir in the garlic powder. Brush the tops of the breadsticks with garlic butter.

Bake for 13-15 minutes, or until the breadsticks are golden brown on top.

Brush with remaining butter when they come out of the oven. Sprinkle with sea salt.

Serve warm.