Chinese Chicken Salad
Chinese Chicken Salad is a mouth-watering fusion cuisine featuring Ramen noodles, Sesame oil, green onions and coleslaw. Try this flavorful side dish with a variety of Asian-American blended meals.
Servings: 10 Servings as a Side Dish
Calories: 417kcal
Equipment
Ingredients
- FOR THE SALAD:
- 2 chicken breasts cooked and diced
- 1 package chicken Ramen noodles uncooked, and crumbled
- 3 green onions sliced
- 1 8 ounce can water chestnuts, rough chopped
- 2 16 ounce packages of coleslaw mix with carrots (or 1 head cabbage and 2 carrots shredded)
- 2 Tablespoons toasted sesame seeds
- 1 2.25 ounce package slivered almonds
- FOR THE DRESSING:
- 1/2 cup vegetable oil
- 2 Tablespoon Sesame oil
- 1/3 cup white vinegar
- 3/4 cup granulated sugar
- 1 package of chicken Ramen seasoning
Instructions
- Mix dressing ingredients together in a bowl.
- Add coleslaw mix, water chestnuts and sliced green onion to a large bowl, pour dressing over and mix well.
- Add in sesame seeds and slivered almonds. Stir again.
- Refrigerate until ready to serve.
- Stir in the uncooked Ramen noodles right before serving. This will make sure the noodles are nice and crunchy!
Nutrition
Serving: 1g | Calories: 417kcal | Carbohydrates: 36g | Protein: 14g | Fat: 24g | Saturated Fat: 4g | Polyunsaturated Fat: 19g | Cholesterol: 45mg | Sodium: 547mg | Fiber: 2g | Sugar: 18g