Homemade Taco Seasoning
Homemade taco seasoning combines classic seasonings like cumin and red pepper into a wonderfully expansive taste sensation. Sort of smoky, a bit of heat, some earthy paprika. This isn’t just a party in your mouth, it’s a full-blown FIESTA! Tacos are not really tacos until you sprinkle the seasoning in.
Servings: 4 Tablespoons
Calories: 22kcal
Ingredients
- 1/2 teaspoon of dried oregano
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon crushed red pepper flakes
- 1/4 teaspoon cayenne pepper
- 3 teaspoons ground cumin
- 1 1/2 teaspoon sea salt
- 1 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 1/2 Tablespoon chili powder
Instructions
- Combine all of the spices together.
- Store in an airtight container.
Notes
This recipe makes 4 Tablespoons. or the equivalent of how much is in a store-purchased taco seasoning packet. Use 4 Tablespoons to 1 pound of ground beef, or adjust to your liking.
Nutrition
Serving: 1g | Calories: 22kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 883mg | Fiber: 2g