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–+ servings
5 from 4 votes
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Dilled Brussels Sprouts Dip

Creamy and flavorful dip made of dilled pickled Brussels sprouts, cream cheese and smoked ham. This simple and quick to make dip recipe is perfect for spreading on crackers, or for dipping your favorite veggies or chips into!
Prep Time5 minutes
Total Time5 minutes
Course: Dips
Cuisine: American
Keyword: Brussels Sprouts, cream cheese, Dilled, dip, hot, Paisley Farm, Paisley Farm Dilled Brussels Sprouts, smoked ham
Servings: 2 Cups
Calories: 48kcal
Author: Michaela Kenkel

Equipment

Ingredients

  • 1 8 ounce package cream cheese
  • 1 cup about 1/2 of the jar Paisley Farm Dilled Brussels Sprouts, 1/8th'd + 1/2 Tablespoon juice
  • 3/4 cup smoked ham sliced thin and diced
  • 1/4 teaspoon fresh dill optional

Instructions

  • In a mixing bowl with an electric mixer, combine softened cream cheese with fresh dill.
  • Add in the chopped ham, dilled Brussels sprouts, and juice, mix until combined.
  • Scoop into a bowl and serve with crackers, chips, veggies.
  • Store leftovers covered in the fridge for up to 4 days.

Nutrition

Serving: 1g | Calories: 48kcal | Carbohydrates: 4g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 9mg | Sodium: 173mg | Fiber: 1g | Sugar: 1g