Course: Pork
Cuisine: American
Keyword: breaded pork cutlet, cracker crumbs, crispy, eggs, pan fried, pork cutlet, saltine crackers, what is a pork cutlet
Tips for making the breading stick: Make sure that the cutlets don't have a bunch of moisture on the outside before dipping into the egg. Dabbing with the paper towel will help. Dip immediately from the egg to the cracker crumbs, not letting the cutlet rest in the egg for a long period of time. Add to HOT oil.