Chocolate Orange Fudge
This rich and old-fashioned Chocolate Orange Fudge recipe will make anyone happy! Made from scratch with orange zest, marshmallow fluff, and sweet chocolate chips, this recipe makes the best fudge squares that are wonderful for the holidays when you are making lots of sweets!
Servings: 64
Calories: 69kcal
Equipment
Ingredients
- 3 1/4 cups granulated sugar
- 1 cup cream
- 1/4 cup milk
- 1 stick of butter
- 1 7 ounce container marshmallow fluff
- 1 12 ounce package semi sweet chocolate chips
- 4 teaspoons orange zest
Instructions
- Line a 9x13 baking dish with buttered parchment paper. Set aside.
- In a good sized saucepan, heat butter, sugar, milk, and cream. Stir frequently and watch closely. When the temperature reaches 236 degrees F (medium-soft ball stage) remove it from the heat.
- Stir in marshmallow fluff and chocolate chips until smooth.
- Stir in orange zest.
- Spread into the prepared pan.
- Chill for a couple of hours in the fridge, until set.
- Remove by lifting the edges of the parchment. Remove paper and cut it into small squares. Store in a cool place. Can be frozen in an airtight container.
Nutrition
Serving: 1g | Calories: 69kcal | Carbohydrates: 11g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 13mg | Sugar: 11g