S'Mores Cookie Bars
Graham crackers layered with a chocolate marshmallow cookie dough and baked before slicing into these delicious and simple s'mores cookie bars.
Servings: 2 dozen
Calories: 221kcal
Equipment
Ingredients
- 12 graham cracker sheets broken in two to make 24 squares
- 1 cup brown sugar
- 1/2 cup sugar
- 11 Tablespoons butter softened
- 1 teaspoon vanilla
- 2 eggs
- 2 1/2 cups flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 4 Hershey bars divided
- 1 heaping cup miniature marshmallows
Instructions
- Preheat oven to 375 degrees F. Line a large cookie sheet with parchment paper.
- Place graham cracker squares on the baking sheet making sure they touch. Set pan aside.
- With a mixer, cream together butter and two sugars until fluffy.
- Beat in eggs and vanilla.
- Sift in flour, baking soda, and salt. Mix in thoroughly.
- Chop two of the Hershey bars roughly. Fold them and the marshmallows into the cookie dough.
- Refrigerate dough for 1 hour.
- Divide the dough into 24 equal-sized dough balls and place them atop each of the cracker squares.
- Bake for 7 minutes. Remove the pan and press in one Hershey's chocolate square into the top of each cookie. Continue baking for another 5 -8 minutes, or until cookies are baked and set.
- Cool before cutting. I used a pizza cutter, that worked great!
- Store in an airtight container.
Nutrition
Serving: 1g | Calories: 221kcal | Carbohydrates: 33g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Cholesterol: 31mg | Sodium: 162mg | Fiber: 1g | Sugar: 19g