New Potatoes & Peas
This creamed New Potatoes and Peas recipe is a perfect easy side dish for the holidays! Made with a white and creamy Bechamel sauce, these potatoes & peas are ready in less than 30 minutes and are great for the whole family! Old-fashioned creamy peas are tender and savory with onion, butter, and fresh chives.
Servings: 6
Calories: 126kcal
Ingredients
- 15 New Baby Potatoes scrubbed clean and cut in half
- 1 cup frozen peas
- 2 Tablespoons butter
- ¼ cup onion diced
- 2 Tablespoons flour
- 2 cups milk
- Salt and Pepper to taste
- Fresh chives
Instructions
- Add potatoes to a pot of salted boiling water and cook for about 8 minutes. In the last 3 minutes of cooking, add in frozen peas. Drain and set aside.
- Using the same pan, melt butter, add in diced onion, and cook for about 4 minutes.
- Sprinkle in flour and stir. Slowly add in milk, whisking as you go. The mixture will begin to thicken. Salt and pepper to taste.
- Stir in drained vegetables.
- Garnish with fresh chives when serving.
Nutrition
Serving: 1g | Calories: 126kcal | Carbohydrates: 18g | Protein: 5g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Cholesterol: 13mg | Sodium: 108mg | Fiber: 2g | Sugar: 5g