• 2 chicken breasts

For the Chicken Brine:

• 1/4 cup salt
• 5 cups water

For the White Balsamic Vinaigrette Dressing:

• 1/4 cup olive oil
• 1/4 cup white balsamic vinegar
• 1 Tablespoon honey
• 1 Tablespoon shallots minced
• 1/2 cup mayonnaise
• 1/2 teaspoon white vinegar
• 1/2 teaspoon lemon zest
• 1 Tablespoon fresh lemon juice
• Salt & Pepper to taste

For the Salad:

• 1 apple cubed
• 1 cup red grapes halved
• 1 pear sliced
• 1/2 cup walnuts toasted
• 1/4 cup blue cheese crumbled
• 3 stalks celery chopped
• 1/2 cup chopped broccoli
• 1 small head bib lettuce
• 2 cups radicchio chopped
• 2 cups romaine lettuce chopped
• 4-5 slices prosciutto cooked crispy