Prepare your burgers to your liking.

Cut the edge of the cheese into "teeth."

Place large Spanish olives on toothpicks for the eyes. Do the same with 1/2 pieces of bacon for the eyebrows.

Cut the end of the pickle into a "fork tongue."

Place the burger on the bottom bun. Lay the pickle on the burger hanging off a little bit. Next, add your cheese, making the teeth hang over the side and the tongue.

Top with marinara sauce, let some ooze out. Place the top bun on the burger.

Add green olives for eyes and bacon for eyebrows.