Bacon Cheeseburger Meatloaf
Bacon cheeseburger meatloaf is tender, cheesy, and so delicious! A twist on the classic American Bacon Cheeseburger the family will love!
Servings: 1 meatloaf
Calories: 493kcal
Equipment
Ingredients
- 1 ½ pounds lean ground beef
- 10 slices of bacon cooked and crumbled
- 8 ounces mild cheddar cheese shredded
- 2 eggs beaten slightly
- ¼ cup mayonnaise
- ¼ cup seasoned breadcrumbs
- 1 Tablespoon Worcestershire sauce
- ¼ teaspoon of each salt & pepper
- 1/3 cup ketchup
- 2 Tablespoons yellow mustard
- ½ cup French fried onions
Instructions
- Preheat oven to 350 degrees.
- Mix ketchup and mustard together in a small bowl.
- In a large bowl, combine ground beef with bacon, cheese, eggs, mayo, Worcestershire sauce, breadcrumbs and salt & pepper.
- Mix in half of the ketchup/mustard mixture into the meat mixture. Form into a loaf and place in a 9”x5” loaf pan.
- Spread remaining ketchup/mustard mixture over the top of the meatloaf.
- Bake uncovered 40 minutes.
- Sprinkle with onions and continue baking for another 10 -15 minutes. Or until meat is no longer pink in the center. (beef is done when internal temperature reaches 160 degrees F)
Nutrition
Serving: 1g | Calories: 493kcal | Carbohydrates: 10g | Protein: 38g | Fat: 33g | Saturated Fat: 13g | Polyunsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 167mg | Sodium: 846mg | Fiber: 1g | Sugar: 3g