Italian Meatloaf Sliders

5 from 3 votes

Italian Meatloaf Sliders are anything but ordinary. Layer sliced meatloaf, marinara, mozzarella, and parmesan cheeses inside Hawaiian slider buns, brush them with Italian spiced garlic butter, and bake them until bubbly. Serve them as a quick meal or appetizer in under 30 minutes! Everyone will love them!

Prep Time5

Cook Time20

Total Time25

Course: Sandwiches

Cuisine: Italian

Keyword: baked, best, easy, easy meal, Great American Comfort Classics, Italian meatloaf sliders, meatloaf sliders, mini meatloaf sliders, recipe, tailgating food, with cheese

Servings: sliders

Calories: 165kcal

Author: Michaela Kenkel

Ingredients

1 10 ounce package Hawaiian Slider Buns (9 buns total)
1 cup marinara sauce
1 26 ounce Great American Comfort Classics Sliced Beef Meatloaf
6 ounces Mozarella cheese grated large
1/3 Parmesan cheese grated large
1/4 cup butter melted
1/2 Tablespoon garlic powder
1 1/2 teaspoons Italian Seasoning

Instructions

Preheat oven to 350 degrees F.
Warm frozen meatloaf slices in the microwave for about 2 minutes.
Remove the tops of the buns and set them aside. Place the bottoms into an 8x8 or 9x9 baking dish.
Spread a little marinara over the bottom bun.
Place meatloaf slices side by side as shown in the recipe post, so each slice covers 1 1/2 buns, meeting in the middle.
Top with remaining marinara, then shredded Mozzarella and Parmesan cheese.
Place the tops of the buns on.
Stir the Italian seasoning and garlic powder into the melted butter. Spread over the tops of the buns.
Cover and bake for 15 minutes. Remove foil and bake for another 3-5 minutes, or until the tops of the buns are golden brown and the cheese is bubbly.
Run a knife between the sections of buns before serving.
Sprinkle with fresh Italian parsley and or sea salt if desired.

Notes

tip: spray the inside of the foil with olive oil or non-stick cooking spray, so that it doesn't risk sticking to the top of the buns.

Nutrition