Dorothy's BBQ Little Smokies
BBQ Little Smokies like you have never tasted before! This appetizer favorite is simmered in Homemade Dorothy Lynch BBQ Sauce, red onion, and serrano peppers. Make them on your stovetop, grill, smoker, or in your oven or crockpot, and watch them disappear!!
Servings: 6 servings
Calories: 145kcal
Equipment
Ingredients
For the Barbecue Sauce
- 1 cup Dorothy Lynch Dressing & Condiment
- 1/2 cup dark brown sugar
- 1/2 cup honey
- 1 Tablespoon low sodium soy sauce
- 1/2 teaspoon sriracha more if you want it spicy
- 1/2 Tablespoon Worcestershire sauce
- 1 Tablespoon Apple Cider Vinegar
- 2 cloves garlic
- 2 Tablespoons cornstarch in 2 tablespoons water optional for thickening
For the Little Smokies
- 2 12 ounce packages Beef Little Smokies
- 1 Serrano pepper chopped small
- 1/2 of a small red onion chopped
Instructions
- To prepare the Dorothy Lynch BBQ Sauce, combine all of the ingredients in a saucepan over medium heat, stirring and simmering for about 15 minutes. If you want the sauce to be thicker, stir in the cornstarch/water mixture and cook for a few minutes more.
- Add the sauce, little smokies, onion, and pepper to a skillet give it a stir, cover and cook on your stovetop over medium heat for about 15 minutes, stirring occasionally.
- Dorothy's BBQ Little Smokies are ready when they are heated through and the onion and pepper are tender.
Notes
Can be prepared on the grill or smoker in the same manner as on the stovetop.
To prepare in the oven, place little smokies, sauce, onion, and pepper in a casserole dish or in a cast-iron skillet, cover, and cook for 30 minutes at 350.
To prepare in your slow cooker, add ingredients to the cooker, cook on low for 4 hours or on high for 2 hours.
*** Store any leftover BBQ Little Smokies or BBQ sauce in the refrigerator, in an airtight container for up to 4 days.
Nutrition
Serving: 1g | Calories: 145kcal | Carbohydrates: 17g | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Cholesterol: 9mg | Sodium: 197mg | Sugar: 15g