Pina Colada Fluff
Pineapple, coconut marshmallow fluff - it's like a dream. A dessert salad that is full of tropical flavors of the islands.
Servings: 10
Ingredients
- 4 ounces cream cheese softened
- ¼ cup sugar
- 1 teaspoon coconut extract
- 1 20 ounce can crushed pineapple, undrained
- 1 3/4 ounce package instant coconut cream pudding mix
- ½ cup sweetened flaked coconut
- 1 8 ounce container Cool Whip, thawed
- 1 20 ounce can pineapple tidbits, well-drained
- 2 ½ cups miniature marshmallows
- ½ cup maraschino cherries drained, halved
Instructions
- Beat cream cheese, extract and sugar until fluffy.
- In a large bowl, combine crushed pineapple (with juice), pudding mix, and coconut together. Mix until combined.
- Fold in Cool Whip.
- Stir in cream cheese mixture into pudding mixture.
- Fold in drained pineapple tidbits and marshmallows. Finally, fold in **halved maraschino cherries. (** see notes)
- Chill until ready to serve.
Notes
**after halving the cherries, set them on a paper towel to remove the juice so
that the salad doesn’t look streaky.
that the salad doesn’t look streaky.