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Dutch Letter Bars
A Dutch letter bar is a simplified version of a Dutch Letter pastry. Rich in almond flavor, buttery and flaky, these bars will have any pastry lover swooning in no time.
Prep Time
5
minutes
mins
Cook Time
24
minutes
mins
Total Time
29
minutes
mins
Course:
Bars
Cuisine:
American
Keyword:
almond bars, best, Dutch Letter Bars, Dutch Letters, easy, Pella Iowa, recipe
Servings:
15
bars/9x13 pan
Calories:
320
kcal
Author:
Michaela Kenkel
Equipment
Rubber Spatulas
Glass Batter Bowl
9x13 Pyrex Baking Dish with a Lid
Kitchenaid Stand Mixer
KitchenAid Hand Mixer
Cook Mode
Prevent your screen from going dark
Ingredients
2
sticks butter
1 cup
1 1/2
cups
sugar
2
eggs
7
ounces
almond paste
broken into pieces
1 3/4
cup
all-purpose flour
1
Tablespoon
almond extract
raw sugar
slivered almonds
optional
Instructions
Preheat oven to 350 degrees. Butter a 9x13" baking dish, set aside.
In your mixer cream together butter, sugar and egg until fluffy.
Add in almond paste in small chunks while the mixer runs until it's all incorporated.
Add in almond extract and flour and beat until combined.
Spread into a prepared baking dish.
Sprinkle the top with raw sugar or slivered almonds if desired.
Bake for 20-24 minutes. Or until the top of the bars is golden brown and bars are set in the middle.
Cool and slice.
Notes
store in the refrigerator.
Nutrition
Serving:
1
g
|
Calories:
320
kcal
|
Carbohydrates:
38
g
|
Protein:
4
g
|
Fat:
17
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
8
g
|
Trans Fat:
1
g
|
Cholesterol:
57
mg
|
Sodium:
108
mg
|
Fiber:
1
g
|
Sugar:
25
g