Popcorn Cake Recipe
Fun and festive marshmallow Popcorn Cake filled with M&M's and peanuts. An easy no-bake colorful dessert recipe, perfect for birthdays, holidays and even movie night!
Servings: 12 servings
Calories: 328kcal
Equipment
Ingredients
- 2 2.71 ounce bags of microwaved popcorn, popped and unpopped kernels removed (about 14 cups)
- 1 16 ounce package marshmallows
- 1/2 cup vegetable oil
- 1 stick 1/2 cup butter
- 1 cup salted peanuts
- 2 cups M&M's 1 pound bag
Instructions
- Add popped popcorn to a large bowl. Spray bundt pan with non-stick cooking spray. Set both aside.
- Melt butter, oil and marshmallows together on the stove, stirring until smooth.
- Pour over the top of the popcorn and stir until popcorn is coated.
- Mix in the peanuts.
- Mix in the M&M's quickly. The more you mess with them they more they will get melty.
- Press into the prepared bundt pan, and let stand for 30 minutes before inverting onto a plate.
- Store covered, and enjoy within 2 days.
Notes
I got this recipe from my good friend, Gail. She makes it for all sorts of holidays because it's so easily customizable.
Nutrition
Serving: 1g | Calories: 328kcal | Carbohydrates: 28g | Protein: 5g | Fat: 23g | Saturated Fat: 6g | Polyunsaturated Fat: 15g | Cholesterol: 5mg | Sodium: 77mg | Fiber: 2g | Sugar: 23g