Sausage Cheese Dip
Italian sausage, two kinds of cheese, tomatoes, onions and green chilies all swirled together to make the most epic hot cheese dip!
Servings: 12 servings
Calories: 317kcal
Equipment
Ingredients
- 1 pound ground Italian Sausage mild, sweet, hot, whatever is your liking
- 16 ounces Velveeta cheese
- 8 ounces cream cheese
- 6 green onions sliced (tops separated from the bottoms)
- 1 10 ounce can Rotel
Instructions
- Preheat oven to 350 degrees F.
- In a cast iron skillet on the stovetop brown Italian sausage with onion until sausage is no longer pink. Drain any excess grease.
- Add cubed cheese and Rotel to the sausage. Place in oven and bake for 10 minutes. Stir smooth and bake for 10 minutes more. Garnish with tops of green onions before serving with tortilla chips.
Notes
To prepare in the crockpot, add browned sausage to the slow cooker with cheese and Rotel, cook on high for 1 hour or low for 3 before serving.
To prepare in the microwave, add browned meat to a microwave-safe casserole dish, along with cheese and Rotel and microwave on high for 4 minutes. Remove lid, stir. Microwave on one-minute intervals until cheese is melted and you are able to stir it all smooth.
Nutrition
Serving: 1g | Calories: 317kcal | Carbohydrates: 8g | Protein: 15g | Fat: 25g | Saturated Fat: 13g | Polyunsaturated Fat: 10g | Cholesterol: 71mg | Sodium: 1038mg | Sugar: 5g