Turtle Cookies
Buttery chewy cookies chock full of pecans, chocolate and caramel make up these dreamy turtle cookies.
Servings: 3 dozen
Calories: 120kcal
Equipment
Ingredients
- 1 stick salted butter softened
- 3/4 cup dark brown sugar
- 1 cup sugar
- 1/2 teaspoon salt
- 1/2 Tablespoon vanilla
- 2 eggs
- 2 1/4 cup flour
- 1 teaspoon baking soda
- 1/3 cup caramel bits
- 1/2 cup semi sweet chocolate chunks
- 1/2 cup chopped pecans
Instructions
- Preheat oven to 350 degrees. Line cookie sheets with parchment paper.
- Sift together flour, baking soda and salt, set aside.
- In your mixer cream butter until fluffy, about 2 minutes. Add in sugars and vanilla, mix well. Add in eggs, mix until combined. Gradually add in flour mixture, mixing until incorporated. Fold in caramel bits, chocolate chunks and chopped pecans.
- Form cookies into 1 Tablespoon sized dough balls and place onto parchment-lined cookie sheets.
- Bake 9-10 minutes or until slightly brown. Don't overbake or they won't be chewy!
- Cool on wire racks.
Nutrition
Serving: 1g | Calories: 120kcal | Carbohydrates: 19g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Cholesterol: 17mg | Sodium: 100mg | Fiber: 1g | Sugar: 12g