Chocolate Candy Cups

5 from 1 vote

Dark chocolate candy cups filled with anything you can imagine, nuts, fruits, peanut butter, coconut, caramel, and all dressed up for any occasion.

Prep Time10

Total Time10

Course: Candy

Cuisine: American

Keyword: chocolate candy cups, Christmas candy, gifts from the kitchen, holiday baking, homemade chocolates, make chocolates in a muffin tin, make your own chocolates, Valentines Day, Veterans Day

Servings: dozen

Calories: 152kcal

Author: Michaela Kenkel

Ingredients

2 cups good quality dark chocolate chopped
mini muffin liners
nuts dried fruits, coconut, pretzels, sprinkles, peanut butter chips, caramel bits

Instructions

Gather your ingredients. Anything you'd like to fill the cups with, or you can simply make them just plain chocolate.
Line muffin tins with mini muffin liners.
Place what you'd like to have in the chocolates inside the liners.
Over low heat in a saucepan, melt the chocolate, stirring constantly. When it's smooth, remove it from the heat and pour it into each cup. The ones that have quite a bit in them, it's a good idea to give them a little stir with a toothpick to get the chocolate to the bottom.
Let set at room temperature. Store in a cool dry place. No need to refrigerate.

Nutrition