Homemade Honey Cornbread Recipe

4.74 from 15 votes

I couldn’t love this Sweet Honey Cornbread Recipe more. It has the perfect texture, it’s simple to make and naturally sweetened with raw honey. It makes a 9×13 baking dish, so there is plenty to enjoy.

Prep Time10

Cook Time20

Total Time30

Cuisine: American

Keyword: best cornbread recipe, homemade, honey cornbread, how to keep cornbread from falling apart, how to make homemade cornbread, recipe, sweet

Servings: x13 baking dish

Calories: 117kcal

Author: Michaela Kenkel

Equipment

Ingredients

1 cup yellow cornmeal
1 cup unbleached all-purpose flour
2 teaspoons baking powder
½ teaspoon kosher salt
½ cup honey
1 large egg
4 teaspoons unsalted butter melted
1 cup milk

Instructions

Preheat the oven to 400°F. Spray a 9x13” baking dish with nonstick cooking spray. Or brush the dish with butter.
In a large bowl, whisk together: cornmeal, flour, baking powder and salt.
In a smaller bowl, whisk together: honey, egg, melted butter and milk.
Make a well in the middle of the dry ingredients and pour the wet ingredients into it. Mix together until combined.
Pour the batter into the prepared baking dish, and smooth out the top.
Bake for 15-20 minutes, or until the top is a light golden brown, and a toothpick inserted in the center comes out clean.
Enjoy! We love it nice and warm out of the oven with a little more honey or maple syrup on top!

Nutrition