Go Back
+ servings
close up of peanut butter dip
5 from 1 vote
Print Recipe

Peanut Butter Dip

This peanut butter dip was the centerpiece of my Halloween Snack Board, but it's not just for Halloween! It's perfect for dipping and spreading on celery sticks, apples, cheese crackers and pretzels anytime!
Prep Time5 minutes
Total Time5 minutes
Course: Dips
Cuisine: American
Keyword: #HalloweenSweetsWeek, Board, Charcuterie, cheese, dessert, halloween, party food, party try, Peanut Dip, Savory, Snack, sweet
Servings: 1.5 cups
Calories: 146kcal
Author: Michaela Kenkel

Ingredients

  • 3/4 cup Extra Crunchy Peanut Butter
  • 4 ounces cream cheese softened
  • 2 Tablespoons brown sugar
  • 2 Tablespoons honey
  • 1 teaspoon sea salt I used a coarser salt

Instructions

  • Mix all of the ingredients together and place in a bowl.
  • Serve with celery, cheese and regular crackers, pretzels or apples.

Notes

If you prefer a fluffier dip, use more cream cheese, and whip it before mixing in the peanut butter. We like it with creamy peanut butter, too!

Nutrition

Serving: 1g | Calories: 146kcal | Carbohydrates: 9g | Protein: 4g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Cholesterol: 10mg | Sodium: 285mg | Fiber: 1g | Sugar: 6g