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Chocolate Marshmallow Pie Crust in white pie plate
5 from 4 votes
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Chocolate Marshmallow Pie Crust

A funky and fun way to do dessert. Chocolate Marshmallow Pie Crust is made with just four ingredients in a matter of minutes. Fill it with ice cream for a delicious and unique dessert option.
Prep Time5 minutes
Additional Time2 hours
Total Time2 hours 5 minutes
Course: Pies
Cuisine: American
Keyword: cereal crust, chocolate, marshmallow, pie crust, pie crust for ice cream pie, rice krispy
Servings: 9 " deep dish crust
Calories: 124kcal
Author: Michaela Kenkel

Equipment

Ingredients

  • 1 cup miniature marshmallows
  • 1/2 cup Hershey's Chocolate Syrup
  • 1 Tablespoon butter
  • 3 cups Rice Krispies Cereal

Instructions

  • Butter one 9" deep dish pie plate.
  • In a medium-sized saucepan over low heat, stir marshmallows, chocolate syrup and butter until marshmallows and butter are melted and can be stirred smooth.
  • Remove from the heat and stir in cereal until it's completely coated.
  • Transfer to pie plate, reserving about 1/4 cup for topping if desired. Press into the bottom and up the sides of the pie plate.
  • Place in the freezer for about 30 minutes.
  • Fill with about 1 - 1.5 quarts of your favorite ice cream, top with reserved cereal, if desired. Return to the freezer for about 1.5 hours.
  • Let rest on the counter for about 10 minutes to make slicing easier.

Nutrition

Serving: 1g | Calories: 124kcal | Carbohydrates: 26g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 85mg | Fiber: 1g | Sugar: 14g