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Sweet Potato Chips on white plate
4.34 from 6 votes
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Baked Sweet Potato Chips

A little bit spicy, a little bit sweet and the perfect amount of crunch - Baked Sweet Potato Chips are everything you can imagine, and MORE!
Prep Time5 minutes
Cook Time45 minutes
Total Time50 minutes
Cuisine: American
Keyword: baked chips, easy baked potato chips, how to make sweet potato chips from yams or sweet potatoes, sweet potato, yams
Servings: 6 servings
Calories: 204kcal
Author: Michaela Kenkel

Equipment

Ingredients

  • 4 cups sliced yams/sweet potatoes
  • 1 teaspoon paprika
  • 1 teaspoon seasoning salt
  • 1 teaspoon oregano
  • 4 Tablespoons Olive oil

Instructions

  • Preheat oven to 400 degrees. Line a baking sheet with parchment paper.
  • Scrub sweet potatoes/yams and peel if desired. (I always half peel mine)
  • Slice with a thin sharp knife or a mandoline.
  • Combine sliced yams with oil and spices and spread into and even layer on your baking sheet.
  • Bake for 10 minutes, flip and bake 10 minutes more. Continue the process until the chips are the desired crispness. Watch closely so they don't burn!
  • Cool and serve.

Nutrition

Serving: 1g | Calories: 204kcal | Carbohydrates: 29g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 8g | Sodium: 268mg | Fiber: 4g | Sugar: 2g