Go Back
–+ servings
Olive Dip with a celery stick in on a white tray surrounded by celery and carrots
4.84 from 6 votes
Print Recipe

Olive Dip (Old Fashioned Stuffed Celery Dip)

Remember that filling that your Grandmother used to stuff celery with as an appetizer? Cream cheese, with things like olives, pickles and sometimes nuts? Well, I have taken that idea a few steps (decades!) further and turned it into a dip that is amazing with veggies or crackers. So full of flavor you won't be able to resist it!
Prep Time10 minutes
Total Time10 minutes
Course: Dips
Cuisine: American
Keyword: celery appetizer recipes, celery log, celery stick recipes, celery with cream cheese, Olive Dip, Olive stuffed celery, olive stuffed celery dip, Stuffed Celery, stuffed celery dip
Servings: 1.5 cups
Calories: 109kcal
Author: Michaela Kenkel

Equipment

Ingredients

  • 1 8 ounce package cream cheese, softened
  • 1/3 cup mayonnaise
  • 1 Tablespoon dill pickle relish or finely chopped dill pickle
  • 8 large Spanish Olives pimento stuffed chopped
  • 1 teaspoon olive juice
  • 1/2 teaspoon freshly cracked black pepper
  • 1 Tablespoon chives
  • 1 green onion sliced (the whole thing)
  • 2 ribs of celery finely diced

Instructions

  • With a mixer, cream the cream cheese until smooth.
  • Add in mayonnaise, mix.
  • Add in dill pickle relish, chopped olives and olive juice. Cream together.
  • Fold in green onion and celery. (reserve a little green onion and/or sliced olive for serving if desired.)
  • Mix in ground black pepper and chives.
  • Store in a bowl in the fridge until you are ready to serve.
  • Serve with celery, carrots, bell pepper, crackers and chips.

Nutrition

Serving: 1g | Calories: 109kcal | Carbohydrates: 1g | Protein: 2g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Cholesterol: 17mg | Sodium: 115mg