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Pickled Okra Relish white bowl
5 from 7 votes
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Pickled Okra Relish

If you are looking to really jazz up your burger or your bratwurst, I have just the thing! This Pickled Okra is a little bit spicy, a little bit tangy, and packed with flavors of fresh tomatoes, corn, onion and smoky bacon.  
Prep Time10 minutes
Additional Time1 day
Total Time1 day 10 minutes
Cuisine: American
Keyword: how to eat pickled okra, how to make pickled relish, how to use pickled okra, okra recipes, pickled okra, relish, spicy pickled okra recipe, topping
Servings: 4 cups
Calories: 20kcal
Author: Michaela Kenkel

Equipment

Ingredients

  • 1/2 cup Ely Farms Pickled Okra sliced
  • 1/4 cup pickled banana peppers chopped
  • 1/4 cup dill pickle chopped
  • 1/4 cup pimento stuffed Spanish olives chopped
  • 1 small ear of sweet corn cooked and removed from the cob (about 1/3 cup)
  • 1/4 cup jarred roasted red peppers
  • 2 pieces thick smoked bacon cooked and crumbled
  • 2 green onions sliced
  • 1/2 cup grape tomatoes halved

Instructions

  • Combine all ingredients in a bowl.
  • Refrigerate overnight.
  • Serve as a topping on brats, hot dogs or burgers. Or enjoy on chips right from the bowl!

Notes

Serving size is based on 1/4 cup as a topping.

Nutrition

Serving: 1g | Calories: 20kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 50mg | Fiber: 1g | Sugar: 1g