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Overhead of swiss cheese dip in a red bowl
4.56 from 36 votes
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Swiss Cheese Dip

Creamy Swiss Cheese Dip, easily made with only 3 ingredients! Perfect for serving on crackers, or as a chip or vegetable dip.
Prep Time5 minutes
Total Time5 minutes
Course: Dips
Cuisine: American
Keyword: 3 ingredient dip, cheese, cheese dip, chip dip, cracker spread, dip, easy dip recipes, How to make an easy versatile dip, mayo, party food, scallions, shredded swiss cheese, swiss, vegetable dip
Servings: 3 cups
Calories: 304kcal
Author: Michaela Kenkel

Ingredients

  • 6 ounces shredded swiss cheese
  • 1/4 cup sliced scallions green onion tops
  • 2 cups of mayo REAL-- not the fat free or light kind

Instructions

  • Combine all of the ingredients, reserving just a few of the green onions to sprinkle on the top of the dip.
  • Keep in the refrigerator until ready to serve.

Notes

Great as a spread on crusty bread or crackers, or as a chip or veggie dip, too!

Nutrition

Serving: 1g | Calories: 304kcal | Carbohydrates: 1g | Protein: 4g | Fat: 31g | Saturated Fat: 7g | Polyunsaturated Fat: 24g | Cholesterol: 28mg | Sodium: 243mg