Kicked Up Red Beer/Bloody Mary Dry Spice

4.72 from 7 votes

Here in Nebraska, and many places in the Midwest, the Red Beer is a common beverage. No need to order them any special way, unless you like them spicy, in which case you're sure to love this Kicked Up Red Beer, made with a homemade Bloody Mary Dry Spice. Made even more perfect, garnished with spicy pickled green beans!

Prep Time10

Total Time10

Course: Cocktails

Cuisine: American

Keyword: beer and tomato juice, Bloody Beer, Ely Farms, Kicked Up, Nebraska Beer, Pickled Green Beans, Red Beer, Spicy Red Beer, Tomato beer

Servings: pint beer

Calories: 200kcal

Author: Michaela Kenkel

Ingredients

For the Bloody Mary Spice Blend

2 Tablespoons celery salt
1 Tablespoon paprika
2 teaspoons black pepper
1 teaspoon garlic powder
1 teaspoon ground mustard
1 teaspoon onion salt
1/4 teaspoon cayenne pepper

To Make the Kicked Up Red Beer

1 light beer of your choice
1/3 cup tomato juice
1/2 teaspoon Bloody Mary Dry Spice
2-3 Ely Farms Pickled Green Beans
1 grape tomato optional

This content is intended for readers who are 21 or older.

Always drink responsibly.

Instructions

Mix ingredients for spice blend. Store in an airtight container.
To Rim the glass: Wetten the rim of a pint beer glass by dunking it in water. Then dunk it into the spice mix, and coat the rim.
Add tomato juice to the glass, then spice mix, then pour beer into the glass.
Garnish with Ely Farms Pickled Green Beans and a grape tomato.
Enjoy!

Notes

Spice Mix makes 1/4 cup (12 teaspoons) - It will spice up approximately 24 beers.

If you want to really spice things up, consider adding more cayenne pepper to the mix, or a couple of drops of Tabasco sauce before consuming.

Nutrition