Cheesy Brussels Sprouts Dip

4.67 from 3 votes

Make this hot Cheesy Brussels Sprouts dip full of bacon and cheese, serve it at your next party and watch it disappear! Made with dilled Brussels sprouts.

Prep Time20

Cook Time20

Total Time40

Cuisine: American

Keyword: Brussels Sprouts, cheesy dip, dip, hot dip, How to make a dip with Brussels sprouts.

Servings:

Calories: 205kcal

Author: Michaela Kenkel

Ingredients

3 pieces thick cut bacon cooked and crumbled
1 24 ounce jar of Paisley Farm Dilled Brussels Sprouts, cut into quarters
3 cloves garlic
2 green onions tops and bottoms divided, sliced
8 ounces cream cheese softened
1/2 cup mayonnaise
2 cups Mozzarella cheese shredded

Instructions

Preheat oven to 375 degrees F.
Place bacon in a cast iron skillet, cook until done. Remove.
In bacon grease, saute Brussels sprouts, the bottom of the green onions and garlic until slightly browned. About 8 minutes.
Cream together cream cheese and mayo. Stir in bacon, Brussels sprouts, and mozzarella cheese.
Spread evenly into skillet and place in the oven.
Bake until bubbly. About 20 minutes. Garnish with the green onion tops.
Serve hot with pita and bagel chips.

Nutrition